6 Simple Ways to Keep Your Commercial Drain Flowing Smoothly!
If you’ve ever worked in a commercial kitchen you know how hectic it can get. Chefs cooking, assistants chopping and preparing food. Dishwashers trying to get dishes clean and ready while orders are streaming in. The success of every restaurant kitchen depends on how well everyone works together. This is where professional blocked drain services step in to help you with your clogged drain issues.
One of the issues that can seriously hamper this flow is a plumbing issue. Clogs and leaks can shut your kitchen down in a matter of minutes. In the commercial kitchen industry, the blocked drains Melbourne and other Australian cities’ businesses have, are some of the most common plumbing problems.
Avoid Blocked Restaurant Drains
Keeping your commercial drains clean can be difficult when you have a lot of different people working in the same space. As a kitchen manager, there are a few tips and disciplines that you can enforce to keep your drains clog-free! Read on to see if any of these tips can prevent your drains from getting blocked.
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Don’t Place Food in the Sink
During a busy dinner rush, it’s often easier to toss plates into the sink rather than clean them off first. Eventually, all these food scraps will clog up the drain. Even smaller pieces of food could have oil or fat that ends up sticking on the interior of the drain.
All staff should be educated on the importance of clearing plates of leftovers before placing them in the sink. To get the message across you might download a few images from the internet of how clogged drains look. Be sure to discuss the negative impact on the business if drains are blocked.
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Have Disposable Containers on Hand
Your kitchen staff are more than likely well aware of the risks of pouring oil or fat into drains. To ensure that excess or used oils and fats don’t end up in your drains, ensure there are sufficient disposable containers on hand.
This will make it easier for employees to dispose of oil correctly. It’s also a good idea to post signs in the kitchen that outline the correct procedures to follow. Explain the consequences of fatbergs and extensive damages to plumbing pipes.
Clean the Kitchen Daily
The kitchen is the busiest place in your restaurant business. Since some food is prepared with oil, greases and fats some areas are likely to be grimier than others. Ensure that the kitchen and sinks are cleaned using cleaning solvents that break up oils and greases.
For those in WA, speak to your local Perth Northern Suburbs Plumbers for the most effective cleaning agents that will break up the grease but won’t damage the drain pipes. The only thing worse than oil or grease building-up in your plumbing is the harsh drain cleaners that cause damage to pipes.
Use Hot Water
As a rule, each sink should be flushed with hot water every day. If possible, twice a day is recommended: in the morning before starting the day and in the evening when you clean up. This will flush down any oil or grease that has found its way down the sink.
If your drains are prone to blocks, you might want to add vinegar and baking soda to the drains to help prevent oil and fat build-ups.
Invest in Absorbent Kitchen Cloths
If you’re looking for a simple but effective way to further reduce the oil and fat residue that makes its way to the sink, invest in absorbent cleaning cloths. All plates and pots should be wiped down with these cloths before you place them in the sink.
Alternatively, you can also invest in industry-grade paper towels and make sure they’re placed all over the cooking and cleaning area. Never skimp on the dish soap either. Always purchase quality dish soap that’s guaranteed to break down oils and fats on dishes and pots.
Always Have a Plunger on Hand
When the water in your kitchen sinks starts flowing out slowly, it could be a sign of a blockage somewhere along the drain pipe. You might be able to get the gunk moving by using a plunger. Have a plunger under the kitchen sink so that you can easily prevent major blockages.
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Pour some hot water down the sink and plunge a couple of times. It might take a few plunges and a few litres of boiling water to get the build-up moving. Spending some time on this is better than facing the alternative of finding a blocked sink with water overflowing and employees working on a wet floor!
Blocked drains can easily be the reason your commercial kitchen needs to shut down. And as any kitchen manager or chef will tell you, a closed kitchen means no revenue. To prevent that from happening, make sure your kitchen staff follow the basic cleaning rules in the kitchen.
Continuosly remind new or temporary staff of the dangers of clogged drains.
Last tip: if need be, consider hiring a few temporary workers over the busy days to help out with clean up duty! Doing this will easily keep your kitchen and your drain pipes running smoothly!
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